Chuck Baraw and Chef Wes Jones, Stoweflake Resort, Stowe, VT.
If you are looking for an iconic small town Vermont experience, with a family atmosphere, there is no better place than the Stoweflake Resort, and no better town than Stowe. Listen to my interviews with resort chef Wes Jones-a thrill for foodies and get behind the scenes with owner Chuck Baraw:
Nestled within the heart of Stowe, Vermont, Stoweflake Mountain Resort and Spa beckons year round with upscale accommodations, generous amenities and a wealth of activities, on-property and nearby. Steeped in natural beauty, our idyllic setting on 60 acres will inspire every moment of your day. Challenge yourself with outdoor adventures. Recharge at our sports and wellness center. Or indulge in quieter pursuits at our world-class, full-service spa. As a guest, you’ll be delighted by the many complimentary resort activities available, making Stoweflake the perfect destination to reconnect with family, rekindle romance, or regroup with friends.
In her own words: I’m Rachel Reuben, a classically-trained chef and a Food Network’s Chopped Champion! Some people have a mid-life crisis and buy a new sports car, have an affair, get plastic surgery or find religion—I went to culinary school at the same time as my 19-year-old son! I knew it was time to re-invent myself and follow my life-long passion for great food, cooking and writing. That adventure led to a life in which I do what I love. I hope to inspire, teach, entertain and provide a conversation about food that feeds the soul. Let’s stir things up!